Menchuka water flows from the virgin heights of the Dhauladhar Himalayas. It is a naturally alkaline mineral water, crafted for the most discerning fine-water connoisseurs.

The journey starts right up at the virgin glacial springs of Thamsar Glacier. Over centuries, the water gets slowly filtered naturally through the Himalayan rock, acquiring the perfect balance of essential minerals within it.It is bottled at the source in the Dhauladhar Himalayas, directly from the glacier water.

Menchuka is not processed like ordinary bottled water. It does not undergo chemical treatment, excessive filtration, or artificial enhancement.

Menchuka goes beyond just being water; it is an unyielding statement. With a smooth, refined taste and naturally alkaline properties, it caters to the fine-dining and luxury hospitality sectors, as well as individuals who prefer healthy consumption, wellness, and maximum hydration through their choice of water. It can be a palatable accompaniment to gourmet meals, be served at high-profile events, or offer moments of relaxation.